Alessandro Neri, chef & patron and Elisa Migliassi, sommelier and maƮtre de dining room

Alessandro offers to the guests a leap into the mediterranean cuisine. Alessandro proposes fresh and creative sea food, in addition to his idea of traditional Piedmont cuisine.

Our rooms are the starting point for exploring the Langhe hills

Our little resort has 4 superior rooms and a panoramic restaurant with open kitchen.

On the outside our guests can walk through our 2 terraces, the scented herb garden and a property vineyard with Verduno Pelaverga DOC grapes, an antique native variety.