Calamari, pecorino cheese and caponata eggplant salad*

Creamy cod, vegetable chips and green peas sauce*

Mexican taco, tuna tartare, pico de gallo and marinated red onion*

Red tuna belly with burrata cheese and zucchinis salad*

Homemade cavatelli with Shiitake and cardoncelli mushrooms and sausage ragout*

Homemade fusilli cacio e pepe, raw shrimp and lime*

Spaghetti all’assassina, calamari and burrata cheese*

Homemade Paccheri, date tomatoes and langoustine*

Bombette pork rolls, potatoes and friggitelli peppers*

Seabass baked in a crust of potatoes with fresh tomatoes*

Fish of the day cooked on a sea stone, zucchinis salad*

Il GrecAle fish fry. With chipotle mayonnaise*