Blackboard menù:

APPETIZERS

FRIED PORCINI MUSHROOMS

18,00 €

FARINATA with OCTOPUS SALAD

18,00 €

SMOKED and MARINATED ANCHOVIES with BUFALA MOZZARELLA

18,00 €

CANNOLO with CREAMY COD and BURRATA CHEESE

18,00 €

FIRST COURSES

MACCHERONI with SHRIMPS, CHICKPEAS and TURNIP GREENS

20,00 €

HOMEMADE SPAGHETTI with SCAMPI and MULLET ROE

25,00 €

RISOTTO with PEPPERS from CARMAGNOLA, PECORINO and VENTRICINA SPICY SALAMI

18,00 €

SECOND COURSES

YOUNG VEAL TOMAHAWK BREADED with AROMATIC HERBS and MOUNTAIN POTATOES

25,00 €

SEARED TUNA with PORCINI MUSHROOMS

25,00 €

SEABASS BAKED in a CRUST of POTATOES with FRESH TOMATO

25,00 €

GRECALE's FISH FRY

20,00 €