Calamari, pecorino cheese and caponata eggplant salad*

Creamy cod, chickpeas sauce and vegetable chips*

Mexican taco, tuna tartare, pico de gallo and marinated red onion*

Red tuna belly with burrata cheese and zucchinis salad*

Homemade reginelle with local mushrooms and sausage ragout*

Homemade fusilli, zucchinis, mint and pecorino cheese*

Spaghetti all’assassina, calamari and burrata cheese*

Homemade Paccheri, date tomatoes, shrimps and bottarga

Bbq beef ribs, mustard baby potatoes and sweet&sour peppers*

Seabass baked in a crust of potatoes and fresh tomato*

Fish of the day cooked on a sea stone, zucchinis salad*

Il GrecAle fish fry. With chipotle mayonnaise*