Blackboard menù:

APPETIZERS

Mexican tacos, tuna tartare, pico de gallo and marinated red onion*

25 €

Creamy cod and chickpeas soup*

20 €

Waffle, octopus, smoked avocado e chipotle mayonnaise*

25 €

Fava beans soup, chicory and crunchy pepper crusco*

18 €

FIRST COURSES

Homemade tortelli with potatoes, candied lemon, dandelion and salmon*

25 €

Homemade tubetti with mussels, chickpeas and turnip greens*

20 €

Homemade Paccheri, langoustine and date tomatoes*

45 €

Homemade pappardelle with lamb ragout and artichokes*

20 €

MAIN COURSES

Lamb churrasco, potatoes and sautéed artichokes*

35 €

Bbq tuna steak and caponata eggplant salad*

35 €

Fish on the Sea stone, orange, fennel and licorice*

35 €

Fried anchovies, puntatelle salad and pesto mayonnaise*

25 €

(*) Some ingredients could be blast-chilled as required by law.