Focaccia ligure, figs and coppa piacentina*

Octopus kebab, potatoes, bufala cheese and taggiasca olives*

Calamari skewers and marinated eggplant salad*

Mexican tacos, Wester Ross salmon tartare, pico de gallo and marinated red onion*

Spaghetti, hot pepper, calamari and burrata cheese*

Homemade rigatoni, shrimps, pancetta and ricotta cheese*

Homemade linguine, langoustine and date tomatoes*

Homemade pappardelle, Fassona beef ragout and lion’s mane mushrooms*

Lamb churrasco, potatoes and peppers*

Seabass baked in a crust of potatoes with fresh tomatoes and pesto*

Fish on the Sea stone, orange, zucchinis and licorice*

Il GrecAle fish fry, chipotle mayonnaise and panissa*