Tacos, tuna tartare, pico de gallo and marinated red onion*

Breaded anchovies, artichokes and ornages*

Spring roll stuffed with Creamy cod, winter salad*

Deer tartare, apple, Castelmagno cheese and pine sorbet*

Homemade bucatini cacio e pepe, lime and raw violet shrimp*

Homemade reginelle with sausage ragout

Homemade tubetti, mussels, potatoes and ricotta cheese*

Homemade spaghetti alla chitarra with langoustine*

Breaded Tomahawk steak, rosemary and potatoes*

Fish on the sea stone, artichokes and taggiasca olives salad*

Tuna belly steak, aromatic herbs, orange and fennel salad*

Lamb churrasco, cabbage and rosti*