Octopus on the waffle, sriracha and burnt eggplant*

Cannolo stuffed with creamy cod and fresh salad*

Mexican tacos, tuna tartare, pico de gallo and marinated onion*

Onion au gratin stuffed with sausage, amaretto and cheese fondue*

Homemade sagne, mussels and beans*

Homemade spaghetti alla chitarra with langoustine*

Homemade spaghetti, hot pepper, burrata cheese and calamari*

Homemade maccheroni, Pecorino cheese and porcini mushrooms*

GrecAle’s Fish and chips*

Fish on the sea stone, potatoes, green beans and taggiasca olives salad*

Seared tuna with sesame and caponata eggplant salad*

Wild boar, cornmeal Ottofile and porcini mushrooms*