Blackboard menù:

APPETIZERS

Tacos, tuna tartare, pico de gallo and marinated red onion*

25 €

Breaded anchovies, artichokes and ornages*

20 €

Spring roll stuffed with Creamy cod, winter salad*

20 €

Deer tartare, apple, Castelmagno cheese and pine sorbet*

25 €

FIRST COURSES

Homemade bucatini cacio e pepe, lime and raw violet shrimp*

30 €

Homemade reginelle with sausage ragout

20 €

Homemade tubetti, mussels, potatoes and ricotta cheese*

20 €

Homemade spaghetti alla chitarra with langoustine*

45 €

MAIN COURSES

Breaded Tomahawk steak, rosemary and potatoes*

35 €

Fish on the sea stone, artichokes and taggiasca olives salad*

35 €

Tuna belly steak, aromatic herbs, orange and fennel salad*

35 €

Lamb churrasco, cabbage and rosti*

35 €

(*) Some ingredients could be blast-chilled as required by law.