Creamy cod, green peas&mint sauce*

Steamed bun with octopus and caponata eggplant salad*

Mexican taco, tuna tartare, pico de gallo and marinated red onion*

Stuffed and fried anchovies, fresh salad and stracciatella cheese*

Homemade reginelle, Alta Langa shiitake mushrooms and sausage ragout*

Homemade cavatelli, asparagus and bottarga*

Homemade donkey ravioli, fond brun and hazelnuts*

Spaghetti all’assassina, seared calamari and burrata cheese*

Lamb churrasco, long zucchinis, mint and pecorino cheese*

Sea bass fillet baked in a crust of potatoes with fresh tomato*

Fish of the day cooked on a sea stone, asparagus and licorice*

Il GrecAle fish fry. With chipotle mayonnaise*