FRIED PORCINI MUSHROOMS

FARINATA with OCTOPUS SALAD

SMOKED and MARINATED ANCHOVIES with BUFALA MOZZARELLA

CANNOLO with CREAMY COD and BURRATA CHEESE

MACCHERONI with SHRIMPS, CHICKPEAS and TURNIP GREENS

HOMEMADE SPAGHETTI with SCAMPI and MULLET ROE

RISOTTO with PEPPERS from CARMAGNOLA, PECORINO and VENTRICINA SPICY SALAMI

YOUNG VEAL TOMAHAWK BREADED with AROMATIC HERBS and MOUNTAIN POTATOES

SEARED TUNA with PORCINI MUSHROOMS

SEABASS BAKED in a CRUST of POTATOES with FRESH TOMATO

GRECALE's FISH FRY