Blackboard menù:

APPETIZERS

Focaccia ligure, figs and coppa piacentina*

20 €

Octopus kebab, potatoes, bufala cheese and taggiasca olives*

20 €

Calamari skewers and marinated eggplant salad*

20 €

Mexican tacos, Wester Ross salmon tartare, pico de gallo and marinated red onion*

25 €

FIRST COURSES

Homemade spaghetti, aglio olio peperoncino, bottarga and burrata cheese*

25 €

Homemade rigatoni, shrimps, pancetta and ricotta cheese*

25 €

Homemade linguine, langoustine and date tomatoes*

40 €

Homemade pappardelle, Fassona beef ragout and lion’s mane mushrooms*

25 €

MAIN COURSES

Lamb churrasco, potatoes and peppers*

35 €

Seabass baked in a crust of potatoes with fresh tomatoes and pesto*

40 €

Fish on the Sea stone, orange, zucchinis and licorice*

35 €

Il GrecAle fish fry, chipotle mayonnaise and panissa*

25 €

(*) Some ingredients could be blast-chilled as required by law.