Blackboard menù:

APPETIZERS

Octopus on the waffle, sriracha and burnt eggplant*

25,00 €

Cannolo stuffed with creamy cod and fresh salad*

20,00 €

Mexican tacos, tuna tartare, pico de gallo and marinated onion*

25,00 €

Onion au gratin stuffed with sausage, amaretto and cheese fondue*

20,00 €

FIRST COURSES

Homemade sagne, mussels and beans*

20,00 €

Homemade spaghetti alla chitarra with langoustine*

45,00 €

Homemade spaghetti, hot pepper, burrata cheese and calamari*

25,00 €

Homemade maccheroni, Pecorino cheese and porcini mushrooms*

25,00 €

MAIN COURSES

GrecAle’s Fish and chips*

25,00 €

Fish on the sea stone, potatoes, green beans and taggiasca olives salad*

35,00 €

Seared tuna with sesame and caponata eggplant salad*

35,00 €

Wild boar, cornmeal Ottofile and porcini mushrooms*

35,00 €

(*) Some ingredients could be blast-chilled as required by law.