Our menu:

THE TRADITION

Vitello tonnato - Fassona veal sliced with tuna sauce

18 €

Fassona veal tartare, Grana and black truffle

20 €

Ravioli del plin, alpine butter and sage

18 €

Tajarin, butter and black truffle

20 €

GrecAle pit beef with smoked grana cheese, homemade mustard sauce and salad

25 €

Bbq Fassona steak and baked potatoes

25 €

THE PANTRY

Snails - Paolo Bove x Il GrecAle

25 €

Sardines n. 31 - La Brújula

10 €

Razor Clams - Espinaler

30 €

Caviar Tradition Royal 10 gr. - Calvisius

35 €

Raw Ham - Galloni

20 €

Cantabrian Anchovies - San Filippo

40 €

Smoked cod liver - Espinaler

15 €

Caviar Tradition Royal 30 g. - Calvisius

90 €

THE RAW FISH

Crevettes steamed

3 €

Amberjack tartare

30 €

Bonito tartare

18 €

Oyster Gillardeau

6 €

Scampo

8 €

Pink shrimps Mar Ligure

2 €

Violet shrimp Mar Ligure

6 €

Tuna tartare

20 €

MENU OF THE DAY

4 courses

60 €

6 courses

75 €

8 courses

90 €

(*) Some ingredients could be blast-chilled as required by law.