4 courses

6 courses

8 courses

Tajarin, butter and black truffle

GrecAle pit beef with smoked grana cheese, homemade mustard sauce and salad

Vitello tonnato - Fassona veal sliced with tuna sauce

Ravioli del plin, alpine butter and sage

Fassona veal tartare, Grana and black truffle

Bbq Fassona steak and baked potatoes

Cecina de vaca vieja - Feblame

Smoked cod liver - Espinaler

Snails - Paolo Bove x Il GrecAle

Cantabrian Anchovies - San Filippo

Sardines n. 31 - La Brújula

Bonito tuna belly - La Brújula

Razor Clams - Espinaler

Caviar Tradition Royal 10 gr. - Calvisius

Raw Ham - Galloni

Caviar Tradition Royal 30 g. - Calvisius

Crevettes steamed

Amberjack tartare

Bonito tartare

Oyster Gillardeau

Scampo

Pink shrimps Mar Ligure

Violet shrimp Mar Ligure

Tuna tartare