Our menu:

MENU OF THE DAY

4 courses

50,00 €

6 courses

70,00 €

8 courses

85,00 €

THE TRADITION

Fassona veal tartare, asparagus and Grana

15,00 €

Fassona veal sliced with tuna sauce

15,00 €

Marinated 'pulled' rabbit, salad and asparagus

15,00 €

Ravioli del plin, alpine butter and sage

15,00 €

Tajarin 40 eggyolks with black truffle

18,00 €

Bbq Fassona steak and baked mountain potatoes

25,00 €

THE PANTRY

Snails Paolo Bove x Il GrecAle

22,00 €

Anchovies San Filippo

20,00 €

Sardines n. 31 La Brújula

10,00 €

Yellowfin tuna belly La Brújula

12,00 €

Mackerel Conserverie Courtin

12,00 €

Razor Clams di Salvora

30,00 €

Caviar Tradition Royal Calvisius

35,00 €

Caviar Tradition Royal Calvisius

90,00 €

Fiocco di culatello and bufala

20,00 €

Vaca Vieja spanish ham

20,00 €

THE RAW FISH

Amberjack tartare

25,00 €

Tuna tartare

20,00 €

Bonito tartare

16,00 €

Oyster Fine de Claire

3,00 €

King Crab steamed

40,00 €

Scampo Mar Ligure

6,00 €

8 pink shrimps Mar Ligure

6,00 €

Violet shrimp S. Margherita Ligure

4,00 €

THE DESSERT

Soft fruits and basil ice cream

10,00 €

Pina Colada

10,00 €

Rhum apricot, chocolate and hazelnuts

10,00 €

Palermo – La Morra

10,00 €

Nougat parfait and caramel

10,00 €